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It’s capable of first breaking up the bean, eliminating the need for an extra manual step. It is outfitted with separate collecting containers for the nibs and husks.Technical InformationCompact sizeDimensions: w: 57″ x d: 63″ x h: 21″11 lb (5 kg) hopperFeaturesWinnows 66 – 110 lb cocoa bean per hourStainless steel roller crushersAdjustable airflow with two levels of blowingTouch screen displayTwo separate containers for end product: one for the nibs and the other for the processing waste220 V, three phaseAdditional Prep Fees May Apply