1,100 Gallon cheese vat, water het, stainless rail, agitator forkers, paddles, curd knives, star, round ends, VFD, 1½” jet pipe, air cylinder, 3” outlet, inside dimensions 238”L x 55”W x 26”Deep
Dimensions: 259”L x 60”W x 89”H
Additional Prep Fees May Apply