IQF Cryogenic Freezer - 2 Module 1 Tier, Nitrogen-CO2 Tunnel Freezer, 30in Belt, Refurbished for Sale

Refurbished Cryogenic Tunnel

- 30" Wide Conveyor Belt or 69'2". The Ashworth conveyor belts are available in a broad range of meshes- 18 to 84 wires per foot of width. Solid belts are available as an option.

- 2 Module or 16' Total Length

- 1 Conveyor Tier with Total Usable Belt Length of 15' 4"

- Variable Speed Fans Nitrogen
NITROGEN OR CO2 injection is automatic and adjustable. Designed with solenoid valves for greater simplicity and higher reliability.

Ample doors provide full access and easy entry to the system's interior for cleaning and maintenance. Doors are designed to never freeze shut.
Freezer width doors closed: 4' 10"
Freezer width doors open: 6'
Product loading Height (+/-1.5") 1 tier: 35"
Product loading Height (+/-15") 3 tier: 40.5"

Drive down processing costs while saving space and time
The initial investment in this unit is significantly lower than a mechanical freezing system, this system takes less time to deliver, install, and get up to speed. It has a smaller footprint, yet provides greater processing flexibility.

Modularity speeds ROI while scaling for future demand
This system's modular design allows for easy and cost-efficient expansion as your processing needs to grow. You can choose either single or three-tier modules to meet your specific volume and space requirements.

Options: Depending on your specific application and environment, consider these options:
- Directional product transfer devices to maintain orientation for automated packaging
- Smooth tray transfer devices to eliminate product flipping in three-tier freezers
- Side product guards to ensure proper product positioning on the belt
- Nitrogen or CO2 dual cryogen capabilities

Feature: Cryogenic Freezing (N2 at -320 degrees F; CO2 at -109 degrees F)
Benefit: Lower capital investment than with costly mechanical refrigeration equipment. Dehydration is minimized to less than 1/2 of 1% compared to 1% to 8% with mechanical freezing. Food maintains better texture, taste, and aromatic properties. Greater speed increases production capabilities. Set point temperature as low as -180 degrees F

Feature: Modular Design
Benefit: Flexibility: Freezing capabilities can be increased or decreased at any time. Allows for easy installation in difficult locations. Versatility: can be used in combination with existing mechanical freezers to meet peak demands

Feature: Zoned Temperature Control
Benefit: Cryogen flow automatically adjusts in each zone to meet changing process heat load.

Feature: Molded Fiberglass Body
Benefit: Low thermal mass for rapid cool down. Curved surfaces make cleaning easy. Internal steel frame provides strength and durability. Easy to repair. Meets all USDA standards

Feature: Large Access Doors
Benefit: Full access to freezer interior. Easier and faster clean-up. Counterbalanced for safe and simple maintenance. Doors NEVER freeze shut.

Feature: Single or Three-Tier System
Benefit: Single-tier for heavy, tall, or boxed products; Three-tier for greater production capacity in less floor space

Feature: Two-stage Cryogen Injection System
Benefit: Automatic high/low N2 or CO2 injection control system follows product heat load- minimizing cryogen consumption. Uses solenoid valves for greater simplicity and higher reliability.

Feature: Variable Speed Electric Fans
Benefit: Maximizes heat transfer for light and delicate products.

Feature: Electric Drive Systems
Benefit: Electric standard 1/2 HP AC fan motor; low cost, greatest flexibility.

Feature: Stainless Steel Conveyor Belt
Benefit: Ashworth belt is available in a range of meshes. Solid belt options also available.

Feature: Exterior Fan Motors Safety Feature
Benefit: Motor heat is dissipated outside the cold zone, reducing cryogen consumption. Complete access for easy maintenance and longer life. Motor brakes automatically for personnel safety when opening side doors.

Today's competitive food markets demand exceptional product quality. With this system, you seal in freshness and flavor- and minimize dehydration- by fast freezing in an inert environment. This is the ideal method to quickly and efficiently cool or freeze a huge rage of food products- meats, poultry, seafood, pasta, vegetables, even bakery goods.

6-12 week lead time

Additional Prep Fees May Apply