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This was just made available, very hard to find and will not last. If you do smoked meats this piece of equipment is a very valuable tool.
Tipper Tie Press Tie Clipper sold as is in excellent working order.
Air operated table top unit.
This will be cleaned up and tested prior to delivery if need be.
They are simply the easiest and most reliable way to pack portion-controlled items such as Canadian bacon, smoked butts, rolled and flattened hams, and rolls of all kinds.
Press Tie® clippers feature simplified construction with fewer parts for more reliable everyday performance and easier maintenance and sanitation. Designed to meet the American Meat Institutes (AMI) sanitary design standards, they are built primarily with stainless steel components and other corrosion resistant components.
Features
Stainless steel construction
Double sided dies
Standard flow control
Reinforced punches
State-of-the-art valve system
Benefits
Designed to meet AMI standard
Fewer parts = less maintenance
Control clip closure pressure precisely
Reliable, robust design
Uniform product filling density and circumference
Applications
Accepts fibrous, nylon, polymer and stockinette casings in a wide range of sizes
Canadian bacon, smoked butts, rolled & flattened hams and rolls of all kinds
Clip Size and Style
400G, 401G & 425T (SPR465L only)
410K & 411K (SPR463L only)
Technical Data Air Requirement 80-90 psi (5,5-6,2 bar), 100 psi (6,9 bar) maximum
Clip Types 400G, 401G, 425T, 410K & 411K stick type
Press Tie® Dimension 12" x 32" x 28" (30,48 x 81,28 x 71,12 cm)
Press Tie® Weight 60 lbs. (27,2 Kg)
Additional Prep Fees May Apply
