The BIZERBA VS12D slicer is ideally suited for cutting sausages, quick, bacon, baked products, smoked and cooked meats as well as yellow cheese.
The slicer is an ideal solution for meat plants, food trade, catering chains, as well as catering facilities. The machine works in automatic and manual mode. BIZERBA VS12D offers a package of cutting programs:
- Laying flat in three rows along or across
- Stacking slices of one product
- Stacking slices of one product into up to 4 stacks one by one in a double stack
- Serving on a table or a round plate (in stars and rosettes)
Specification:
Producer: BIZERBA
Model: VS12D
Type: Table slicer
Setting surface: 520 x 433 mm
Maximum dimensions: 744 x 941 x 536 mm
Diameter of the knife: 330mm / 13.0 "
Slicing thickness settings: YES
- smooth, without bedding 0-24mm / 0-0.9 "
- liquid, with a deposit of 0.5 - 8 mm / 0.02 - 0.3 "
- slicing thin slices 0 - 3 mm / 0 - 0,1 "
Additional Prep Fees May Apply
