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Like new condition. Used for only 1 year. Last used for peanut butter. Unit comes with the hopper and level sensor shown in picture.Specifically designed to pump "unpumpable" products; such as dough, meat emulsion, puddings and cheese, that cause bridging and cavitation in conventional pumps. Benefits316 stainless steel bodyLarge, rectangular inlet portNon-galling Waukesha "88" alloy rotorsMaximum pressure: 200 psi (13.8 bar)*Temperature range:-40°F (-40°C) to 300°F (149°C)Additional Prep Fees May Apply