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Friedrich rotisserie oven and smokerChecked out by technician. Set up 240 volt, 3 phase. Uses 40 amp breaker.Uses 120 volt, 15 amp breaker for rotisserie. Can be single phase.Would need a 70 amp breaker. Can cook with or without smoke.Uses chips or pellets. Has 6 fixed racks and 6 removable racks.Holds 24 slabs of baby back ribs or 2 1/4 and down St Louis style.Holds 36 briskets, or 84 chickens, or 18 turkeys. The convection cooking, and rotating racks produce a moist product and maximize yield to deliver a tasty variety your customers will love. Has valve at bottom to empty smoker. Must be able to excess right side to add chips.Before packaging the smoker is 59" wide x 46" deep x 82" high. Weighs 850 pounds. Additional Prep Fees May Apply