UltraVac chamber vacuum sealers have oil-cooled Busch® vacuum pumps and are designed for all day use. You can easily seal soups, stews, and sauces, along with anything else you need to vacuum seal, because, unlike a typical suction vacuum machine, you are never sucking on the open end of a bag. Once you place a bag into the vacuum chamber and close the lid over the entire bag, the air is evacuated from the chamber. When the desired vacuum level is reached, the seal bar rises to apply heat and the bag is sealed. The air is then returned to the chamber and you’re ready to move on to the next bag.
Features:
Floor model with heavy-duty casters, so the machine can be moved where you need it.
Simple operation and easy to use
Digital control panel with 10 savable programs
Vacuum sensing control
Dual, quick-change 18″ seal bars with a 3mm wire and hot wire cut-off
Pozi-Pressure radius surface sealing element for sealing through folds, wrinkles, and contaminants
Heavy-duty 2 horsepower vacuum pump
High density polyethylene filler boards included
Gas flush add-on available
NEMA 4 wash down controls
Chamber size (W x L x H): 19.25″ x 25.5″ x 9″ deep
Machine dimensions (W x L x H): 24″ x 28.25″ x 52.5″
Working height: 35.125″
Standard Power supply: 230 V 3ph/60hz (other electrical configurations available as options)
Machine Weight: 353 lbs.
Shipping Weight: 430 lbs.
Additional Prep Fees May Apply
